منابع مشابه
Thinking with drinking: wine and the Symposium in Aristophanes.
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متن کاملMicro-drinking behaviours and consumption of wine in different wine glass sizes: a laboratory study
BACKGROUND Tableware size may influence how much food and non-alcoholic drink is consumed. Preliminary evidence of the impact of glass size on purchasing of alcoholic drinks shows an increase in wine sales of almost 10% when the same portion of wine is served in a larger glass. The primary aim of the current study is to test if micro-drinking behaviours act as a mechanism that could underlie th...
متن کاملNatural occurrence of fumonisin B2 in red wine from Italy.
The potential risk of exposure to fumonisin B(2) (FB(2)) in the grape-wine chain has recently been revealed after a report of Aspergillus niger in grapes and its ability to produce FB(2) and FB(4). The occurrence of these two fumonisins in wine was investigated by LC/MS/MS in 51 market samples (45 red, five white and one rose wine) produced in various Italian regions. Nine samples of red wine w...
متن کاملWine drinking and epithelial ovarian cancer risk: a meta-analysis.
OBJECTIVE Wine has been the focus in the prevention of epithelial ovarian cancer (EOC) development because resveratrol abundant in wine has anti-carcinogenic properties. However, epidemiologic results have been heterogenous in the chemopreventive effect of wine on the development of EOC. Thus, we performed a meta-analysis for comparing EOC risk between wine and never drinkers using previous rel...
متن کاملCatechin in the Mediterranean diet: vegetable, fruit or wine?
The aim of this study was to determine which type of diet contributes most to plasma concentration of (+)-catechin, a naturally occurring antioxidant flavonoid. Consecutive subjects (n=180) were screened. A blood sample was collected after a fasting period and (+)-catechin measurement in plasma was performed by high-performance liquid chromatography (HPLC) method using fluorescence detection. D...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2000
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1600913